elena-p, Author at Fly Me To The Moon Travel

Splash into New Adventures: Exploring Greece’s Aquatic Wonders

With its crystalline waters and endless coastline stretching over 13,676 kilometers (8,498 miles), Greece beckons with promises of adventure and unforgettable memories. Pristine beaches shimmer under the Mediterranean sun, and a vast archipelago of islands, with 227 inhabited, offers hidden treasures at every turn. Greece is a sanctuary for the soul - its diverse seascape

The Magic of Mushroom Hunting in Northern Greece

During the fall, early winter, and spring, quiet magic comes alive in northern Greece’s forests. The regions of Zagori in Epirus and Grevena in western Macedonia, blanketed in lush greenery and kissed by the mist of the mountains, transform into a paradise for mushroom enthusiasts. Mushroom hunting here is a profoundly immersive and transformative experience

Stavros Niarchos Foundation Cultural Center: A Cultural Jewel of Athens

Athens is a city where ancient history harmoniously coexists with modern innovation, and there’s no better place to experience this than at the Stavros Niarchos Foundation Cultural Center (SNFCC). From its contemporary architecture to its significant role as a learning, arts, and sustainability hub, the SNFCC is a cultural jewel in the heart of Athens.

Crete in Fall: A Refined Escape of Nature, History, and Elegance

When people dream of Crete, they often think of sun-drenched beaches, ancient ruins, and windswept olive groves. Yet, it’s the island’s ability to embrace you with its understated elegance that lingers long after the journey ends. In autumn, Crete reveals a side of itself that feels both personal and profound—a world of crisp mountain air,

Spanakopita: Greece’s Iconic Spinach and Cheese Pie

Spanakopita, Greece’s beloved spinach and cheese pie, is a delightful mix of crispy layers of golden phyllo dough and a rich, savory filling. The name itself comes from two Greek words: spanaki (σπανάκι), meaning “spinach,” and pita (πίτα), meaning “pie.” Together, they create "Spanakopita" – literally, "spinach pie." But this dish is so much more

The Greek Tomato – Greek Cuisine’s True “Golden Apple”

When people daydream about Greece, the humble tomato ranks surprisingly high, right up there with the beaches and the sunshine. This is because we associate Greece with elemental, classic and simple pleasures. And the Greek tomato is certainly one of these. Achingly sweet, bursting with flavor, and rich in color, it is impossible to imagine