Why Greeks Eat Bakaliaros Skordalia on Greek Independence Day
If you find yourself in Greece on March 25th, you will notice fried cod gracing every table—a beloved national dish enjoyed nationwide. This is Bakaliaros Skordalia — crispy, golden fried cod paired with a bold and velvety garlic-potato dip. But why is this simple yet delicious dish so closely tied to Greek Independence Day? As
Kallimarmaro Stadium: A Timeless Stage for Sport and Culture
The Panathenaic Stadium, known as Kallimarmaro (meaning "beautifully marbled"), is one of Athens’ most spectacular and historically rich landmarks. Its origins are deeply rooted in the grandeur of Ancient Greece, and it has evolved into a modern-day symbol of athleticism, culture, and high art. A Stadium Carved in Marble and History Kallimarmaro is the only
