Tiropita: Greece’s Irresistible Classic Cheese Pie
Tiropita (τυρόπιτα), one of Greece’s most cherished savory pastries, takes its name from the Greek words tyri (cheese) and pita (pie)—so it truthfully means “cheese pie.” Made with thin, buttery layers of phyllo encasing a creamy, egg-enriched cheese mixture—usually feta—it’s a perfect balance of crisp and rich. This beloved pastry is enjoyed for breakfast, as
Hydra: A Greek Island of Timeless Elegance
A mere two hours ferry ride from Athens, Hydra feels worlds away. Here, the hum of car engines is replaced by the rhythmic clop of donkeys’ hooves on the perfectly lined cobbled lanes. This car-free island, with its unhurried pace and shimmering light, has long been a magnet for artists and sailors. Once you set
FLY ME TO THE MOON TRAVEL NEWSLETTER VOLUME 109
SUMMER CLASSICS Dear Traveler, Kalo Mina and welcome to July! As the summer heat settles in, we’re thrilled to bring you a special edition of Summer Classics—a perfect blend of timeless Greek traditions and idyllic summer escapes. First, we dive into the irresistible world of Tyropita, the beloved Greek cheese pie. Crispy, golden phyllo pastry filled with
