SAVOR FALL
Dear Traveler,
Kalo Mina! As we welcome December, a month filled with reflection, warmth, and the promise of a fresh start, we invite you to dive into our latest blog posts from our “Fall Adventures” issue.
With its festive spirit and anticipation of the new year, December is the perfect time to honor traditions, explore new destinations, and reconnect with what truly matters.
In this edition, we celebrate one of Greece’s most beloved culinary traditions—the iconic Spanakopita. We explore the story and customs behind this savory spinach pie, offering a simple recipe so you can bring a taste of Greece to your home. Spanakopita is not just a dish; it’s a symbol of Greek hospitality, capturing the essence of the land in every bite. We hope that you enjoy it!
Next, we take you to Crete in Fall, where the island’s natural beauty and cultural richness come to life. We uncover the island’s best-kept secrets from hiking through the majestic gorges of Samaria and Imbros to swimming on hidden beaches like Preveli and Marmara. We also explore its ancient archaeological sites such as Eleftherna and Aptera, visit charming mountain villages, and enjoy renowned local wineries. A truly welcoming destination, and we hope you have the chance to experience it firsthand.
As we embrace the magic of December, a time for family, festive cheer, and cultural connection, we continue to celebrate the many facets of Greek life.
Wishing you warmth, joy, and unforgettable moments this holiday season!
Sincerely yours,
Elena Papanicolaou
Founder