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    Why Greeks Eat Bakaliaros Skordalia on Greek Independence Day

    If you find yourself in Greece on March 25th, you will notice fried cod gracing every table—a beloved national dish enjoyed nationwide. This is Bakaliaros Skordalia — crispy, golden fried cod paired with a bold and velvety garlic-potato dip. But why is this simple yet delicious dish so closely tied to Greek Independence Day? As

    Kallimarmaro Stadium: A Timeless Stage for Sport and Culture

    The Panathenaic Stadium, known as Kallimarmaro (meaning "beautifully marbled"), is one of Athens’ most spectacular and historically rich landmarks. Its origins are deeply rooted in the grandeur of Ancient Greece, and it has evolved into a modern-day symbol of athleticism, culture, and high art. A Stadium Carved in Marble and History Kallimarmaro is the only

    Experience Greek Easter: Unique Tradition and Celebration

    Easter in Greece is a spiritually rewarding time of year when centuries-old traditions, religious devotion, and community spirit shine the brightest. On the Greek islands, this sacred holiday is celebrated with a unique blend of Orthodox rituals, local customs, and cultural influences - creating a rich and diverse Easter experience. Following 40 days of fasting,

    6 Must-Visit Greek Beaches in 2025

    If you crave crystalline waters, soft golden sands, and untouched natural beauty, make 2025 the year of your seaside adventure. Greece boasts some of the world’s most breathtaking beaches—each with its own unique charm, atmosphere, and landscape. Whether you seek a secluded paradise, dramatic coastlines, or vibrant azure waters, these six beaches deserve a spot

    Splash into New Adventures: Exploring Greece’s Aquatic Wonders

    With its crystalline waters and endless coastline stretching over 13,676 kilometers (8,498 miles), Greece beckons with promises of adventure and unforgettable memories. Pristine beaches shimmer under the Mediterranean sun, and a vast archipelago of islands, with 227 inhabited, offers hidden treasures at every turn. Greece is a sanctuary for the soul - its diverse seascape

    The Magic of Mushroom Hunting in Northern Greece

    During the fall, early winter, and spring, quiet magic comes alive in northern Greece’s forests. The regions of Zagori in Epirus and Grevena in western Macedonia, blanketed in lush greenery and kissed by the mist of the mountains, transform into a paradise for mushroom enthusiasts. Mushroom hunting here is a profoundly immersive and transformative experience

    Stavros Niarchos Foundation Cultural Center: A Cultural Jewel of Athens

    Athens is a city where ancient history harmoniously coexists with modern innovation, and there’s no better place to experience this than at the Stavros Niarchos Foundation Cultural Center (SNFCC). From its contemporary architecture to its significant role as a learning, arts, and sustainability hub, the SNFCC is a cultural jewel in the heart of Athens.

    FLY ME TO THE MOON NEWSLETTER VOLUME 102

    SAVOR FALL Dear Traveler, Kalo Mina! As we welcome December, a month filled with reflection, warmth, and the promise of a fresh start, we invite you to dive into our latest blog posts from our "Fall Adventures" issue. With its festive spirit and anticipation of the new year, December is the perfect time to honor traditions,

    Crete in Fall: A Refined Escape of Nature, History, and Elegance

    When people dream of Crete, they often think of sun-drenched beaches, ancient ruins, and windswept olive groves. Yet, it’s the island’s ability to embrace you with its understated elegance that lingers long after the journey ends. In autumn, Crete reveals a side of itself that feels both personal and profound—a world of crisp mountain air,

    Spanakopita: Greece’s Iconic Spinach and Cheese Pie

    Spanakopita, Greece’s beloved spinach and cheese pie, is a delightful mix of crispy layers of golden phyllo dough and a rich, savory filling. The name itself comes from two Greek words: spanaki (σπανάκι), meaning “spinach,” and pita (πίτα), meaning “pie.” Together, they create "Spanakopita" – literally, "spinach pie." But this dish is so much more