Dear Traveler,
We are thrilled to celebrate a significant milestone with you—our 100th newsletter! For 100 editions, we have journeyed together through the beauty, culture, and flavors of Greece, and we want to extend our heartfelt thanks for being part of this incredible adventure. Your support and passion for Greece have made every newsletter special, and we look forward to continuing this journey with you.
? In this month’s Newsletter, we turn our attention to the vibrant history and unparalleled flavor of the Greek tomato. From the sweet, juicy Santorini tomatoes to the rich, pink beefsteak tomato of Crete, each variety tells a story of the land and the sun that nurtures it. Explore our latest blog post to discover the rich heritage behind these beloved fruits and why they are culinary treasures in Greek cuisine.
As you plan your travels, remember that you, too, can experience these flavors firsthand. Whether in a fresh village salad or a slow-cooked gemista, the taste of Greek tomatoes is a true symbol of the country’s agricultural beauty.
Join us in celebrating the taste of September and let the unique flavors of Greece inspire your journey.
Sincerely yours,
Elena Papanicolaou
Founder