SUMMER CLASSICS

Dear Traveler,

Kalo Mina and welcome to July! As the summer heat settles in, we’re thrilled to bring you a special edition of Summer Classics—a perfect blend of timeless Greek traditions and idyllic summer escapes.

First, we dive into the irresistible world of Tyropita, the beloved Greek cheese pie. Crispy, golden phyllo pastry filled with a creamy, savory cheese mixture—it’s a simple yet iconic dish that’s adored across Greece.

Whether enjoyed as a snack, breakfast, or appetizer, tyropita brings comfort and flavor in every bite. We’ve included a classic recipe so you can recreate this delicious pie at home and share a taste of Greece with your loved ones.

Next, we invite you to escape to Hydra, one of the most picturesque islands in the Saronic Gulf. Just a short ferry ride from Athens, Hydra is a car-free haven where time seems to slow down.

Explore its cobblestone streets, dine by the water’s edge, and soak in the tranquil charm of this historical gem. With its stunning architecture, crystal-clear waters, and laid-back vibe, Hydra is the perfect summer destination for those seeking both relaxation and culture.

We hope this issue inspires you to savor the flavors and beauty of Greece this summer.

Sincerely yours,

Elena Papanicolaou

Founder

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