The Greek Tomato – Greek Cuisine’s True “Golden Apple”
When people daydream about Greece, the humble tomato ranks surprisingly high, right up there with the beaches and the sunshine. This is because we associate Greece with elemental, classic and simple pleasures. And the Greek tomato is certainly one of these. Achingly sweet, bursting with flavor, and rich in color, it is impossible to imagine
Gastronomy Festivals in Greece
The gastronomy festivals in Greece are a great way for visitors to experience the unique food culture of the country.