Dear Traveler,
May is the month that officially marks the end of spring, and as the summer approaches, we are excited to talk about one of the most defining aspects of Greek culture – food, of course!
Food is vital to Greece’s cultural identity – over the centuries it helped to bring people together, regardless the age and social class. Sharing a meal is one of the most rewarding experiences one can encounter when visiting Greece. Flavors and dishes tell their own unique stories, which have traveled over the centuries from one generation to the next. Some recipes are truly eternal!
In our “Hungry Anyone?” issue we celebrate local, seasonal produce and explore some of the most famous vegetarian dishes that offer a delicious and authentic taste of Greece’s rich culinary traditions. These simple staples of Greek homestyle cooking will be ingrained in your memories for days to come. Every season in Greece celebrates its own culinary traditions – Easter is one of those particularly special times of the year when one can truly get to know the authentic side of Greece.
Are you ready to embark on this gastronomic journey? We invite you to experience Greece through food.
Sincerely yours,
Elena Papanicolaou
Founder
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