Greece has long been blessed with the finest ingredients, making it one the top foodie destinations in the world.
At Fly Me To The Moon we’ve done our research and in this month’sGastronomy Issue we would like to present you with some of the best recommendations for delicious travel around Greece.
From learning about the distinctive wine making technique on Santorini, to savoring authentic Greek dishes like Moussaka to discovering the secret behind the mastiha of Chios and what makes it so unique.
So if you want to celebrate some of the best food and drink in Greece, why not try one of these great experiences? Let us take you there!