The Foodie issue

Dear Traveler,

Greece is rich in a lot of things — world-renowned ancient history and culture, phenomenal architecture and of course the amazing food.  Anyone who has already been to Greece will surely agree that the Greek cuisine is absolutely divine.

In our “Foodie” issue we highlight the uniqueness of one of the richest cuisines in the world. From the remarkable coffee culture which can be enjoyed in one of the numerous Museum Cafés with breathtaking views, to the traditional rituals of Clean Monday and the festivities that take place leading up to the beginning of Lent.

We’ve also compiled a comprehensive guide to the best street food in Greece  — the delightful flavors which you must experience during your trip. The love and appreciation for the exceptional Greek cuisine travels beyond Greece and right into the heart of Brussels. We sat down with the Ambassador of Greek cuisine — Chef Constantin Erinkoglou to learn more about his passion for serving authentic Greek food in his acclaimed restaurant Notos.

We invite you on a memorable culinary journey around Greece. Authentic, exciting and full of aromas. Καλή όρεξη — Bon Appétit!