Spanakopita: Greece’s Iconic Spinach and Cheese Pie
Spanakopita, Greece’s beloved spinach and cheese pie, is a delightful mix of crispy layers of golden phyllo dough and a rich, savory filling. The name itself comes from two Greek words: spanaki (σπανάκι), meaning “spinach,” and pita (πίτα), meaning “pie.” Together, they create "Spanakopita" – literally, "spinach pie." But this dish is so much more
Greece’s Most Famous Vegetarian Dishes
Greece’s vegetarian cuisine is every bit as memorable as the crisp fried calamari, the savory moussaka, and the grilled lamb, and in some cases, it’s also even more famous. These iconic Greek dishes tell the story of Greece’s culture. They reveal both the bounty of the land, and also the spirit of the people, never
Greece’s Traditional Foods – History on a Plate
Greece’s glorious cuisine is beloved throughout the world. Besides being so delicious, it is inventive, richly varied, and - above all - honest. Greek cuisine relies on the seasons and on the best local ingredients. It is a true expression of place and time, nature and season. Greek cuisine is also an expression of necessity
Greece’s Wild Edible Greens: Horta and More
Collecting, cooking and enjoying wild edible greens in Greece dates back to ancient times. Here’s a look at what you can forage for in Greece…