November 2019 | Fly Me To The Moon Travel

Greece’s Traditional Foods – History on a Plate

Greece’s glorious cuisine is beloved throughout the world. Besides being so delicious, it is inventive, richly varied, and - above all - honest. Greek cuisine relies on the seasons and on the best local ingredients. It is a true expression of place and time, nature and season. Greek cuisine is also an expression of necessity

How Greece became the word for Luxury Travel

Imagine a private dinner on an islet in Caldera Bay facing Santorini on the porch of a luxury hideaway accompanied by the sounds of a live jazz band. Or staying in a minimal chic wine depo turned hotel overlooking the ocean in the Peloponnese? Perhaps you have fantasised staying in a five star hotel that looks out over one

Ancestry Trips – Discovering Greek Heritage

The Greeks have always been adventurous people. Since ancient times, Greece has spread its culture through emigration. There have been famous Greek colonies throughout the region. In the west, there is southern Italy, where even today there are villages in Calabria where a Greek dialect is spoken by the locals. To the south, Alexandria in

FLY ME TO THE MOON – NEWSLETTER VOLUME 44

Dear Traveler,   «Καλό μήνα» (Kalo Mina). Let’s welcome November, a month filled with gratitude and beautiful moments. The crowds in Greece have thinned out, the sun is shining and the air is crisp. Fall is a wonderful time to explore the unexplored Greece, as every season brings unique happenings. In our “Out of the box