Collecting, cooking and enjoying wild edible greens in Greece dates back to ancient times. Here’s a look at what you can forage for in Greece…
Backed by a fascinating history of eloquent musical innovation, the folk music of Epirus is the end result of diverse influences that create a unique timeless sound. It’s a story that intertwines musical passion, cultural and religious beliefs and deep rooted tradition from this northern pocket of Greece that sits on the Greek and Albanian
In Greek and Roman mythology, the mythical region of Arcadia was described over and over as an earthly paradise. Today, you can see what influenced such stories by exploring this breathtaking mountainous region situated in the Peloponnese.
The new Stavros Niarchos Foundation Cultural Center opens up a new era of the arts in Athens. It is also where the discovery of an ancient mass grave unravels another piece of fascinating history from ancient times.
When visiting Greece and browsing the wall hangings in shops or noticing necklaces and bracelets, you may take notice of a big blue eye design staring back at you. It’s called the evil eye and its used in décor, as jewelry and in art. Here’s why it’s everywhere…
We can only imagine how much of Greece’s ancient and glorious past is still buried in its soil, waiting to be unearthed as was proven in Messinia where the grave of wealthy warrior – untouched even after thousands of years– was found.
Order a Greek pita, and you are ordering one of the staple foods loved by Greeks. The Greek pita is a savory pie, baked with delicious ingredients layered inside from vegetables, cheeses to a variety of meat and flavored with Greek herbs and spices.