The best cultural immersion experience is to discover a destination through its cuisine. Greece is a mecca for foodies. Rich in aromas, flavors and influences — it’s been named one of the world’s healthiest cuisines. Did you know that there is more to Greek street food than souvlaki and gyros? To help you delve deeper
Constantin Erinkoglou: Notos and the Greek cuisine in Brussels
A highly reputed Greek Chef, Constantin Erinkoglou holds the title of the Ambassador of Greek cuisine in Brussels. Despite his numerous accolades, acclaims, and skills — Chef Erinkoglou boasts humble beginnings having started his culinary journey is his grandmothers’ kitchens in Greece.
The Mushrooms of Greece: History, Foods and Festivals
The mushrooms of Greece are yet another fascinating aspect of Greek culture. They are a part of the gastronomy, and even a way of life.
The Greek New Year’s Cake: The Vasilopita
New Year’s Day in Greece is special. Besides celebrating the arrival of the new year, it’s the time to cut a very special cake called the vasilopita. It’s a tradition that dates back thousands of years.
Olive harvest and the making of olive oil in Greece
For many Greeks, the olive harvest is an exciting part of growing up in the country. This special time of year can be experienced by travelers as well.
Greek Spirits: The History and Art of Tsipouro making
You can call tsipouro the most “sociable” drink in Greece. It brings together good friends, good company and must be enjoyed with plates of delicious food. It also has a rich history that makes it an important part of Greek culture.
The Greek Caviar: Bottarga Messolonghi
There is a Greek caviar and it is none other than the exceptional Bottarga Messolonghi.
Where to Eat and Drink with a View of Athens
Taking in a great view is one of the best travel experiences to have in any city. Here’s where you can eat and drink with a view of Athens.
The History of Moussaka: A Delicious Taste of Greece
Experiencing a perfect forkful of moussaka is a Greek gastronomy experience. Here’s more about the history of moussaka and why it is one of Greece’s most loved dishes.
Cretan Cuisine and the Famous Cretan Diet
Cretan cuisine could be well described as the “soul of the Mediterranean.”