Gastronomy Tales Archives | Page 4 of 4 | Fly Me To The Moon Travel

Greece’s Wild Edible Greens: Horta and More

Collecting, cooking and enjoying wild edible greens in Greece dates back to ancient times. Here’s a look at what you can forage for in Greece…

Attention Beer Connoisseurs: Beers from Greece

Greece may be known for its wine and spirits, but did you know there are excellent microbreweries producing excellent Greek beers?  These Greek beers are worth a taste when you visit Greece.

Greek Pita: A Savory History

Order a Greek pita, and you are ordering one of the staple foods loved by Greeks.  The Greek pita is a savory pie, baked with delicious ingredients layered inside from vegetables, cheeses to a variety of meat and flavored with Greek herbs and spices.  

Cycladic Islands: Traditional Products to Try

Traditional Products of the Cycladic Islands  They say that one way to a man’s heart is through the stomach. Perhaps the way to discover a destination’s soul is through savoring its gastronomic delights. Greece is not only famous for its magical islands, renowned hospitality and welcoming people, but it is also a land that offers

Greek Wines: A New Old World

Greek wines have a storied history unlike anyplace else. That’s because Greece is one of the oldest wine producing regions in the world. Wines have been produced here for more than 6,500 years.