The art of truffle hunting has historic roots in Greece and throughout Europe. It is one of the world’s wonderful delicacies that is the perfect addition to a beautifully prepared meal.
Retsina Reborn: Then and Now
Some say retsina, a Greek wine, is an acquired taste. It isn’t your typical white thanks to its pine resin aftertaste. No matter what one’s opinion is, retsina is a steadfast part of Greek tradition and “new” versions are up and coming.
Greece’s Wild Edible Greens: Horta and More
Collecting, cooking and enjoying wild edible greens in Greece dates back to ancient times. Here’s a look at what you can forage for in Greece…
Attention Beer Connoisseurs: Beers from Greece
Greece may be known for its wine and spirits, but did you know there are excellent microbreweries producing excellent Greek beers? These Greek beers are worth a taste when you visit Greece.
Greek Pita: A Savory History
Order a Greek pita, and you are ordering one of the staple foods loved by Greeks. The Greek pita is a savory pie, baked with delicious ingredients layered inside from vegetables, cheeses to a variety of meat and flavored with Greek herbs and spices.
Cycladic Islands: Traditional Products to Try
Traditional Products of the Cycladic Islands They say that one way to a man’s heart is through the stomach. Perhaps the way to discover a destination’s soul is through savoring its gastronomic delights. Greece is not only famous for its magical islands, renowned hospitality and welcoming people, but it is also a land that offers
Greek Wines: A New Old World
Greek wines have a storied history unlike anyplace else. That’s because Greece is one of the oldest wine producing regions in the world. Wines have been produced here for more than 6,500 years.