The mushrooms of Greece are yet another fascinating aspect of Greek culture. They are a part of the gastronomy, and even a way of life.
For many Greeks, the olive harvest is an exciting part of growing up in the country. This special time of year can be experienced by travelers as well.
You can call tsipouro the most “sociable” drink in Greece. It brings together good friends, good company and must be enjoyed with plates of delicious food. It also has a rich history that makes it an important part of Greek culture.
Experiencing a perfect forkful of moussaka is a Greek gastronomy experience. Here’s more about the history of moussaka and why it is one of Greece’s most loved dishes.
Santorini has a unique terroir that is acclaimed worldwide – the PDO Santorini – which makes it one of the most stunning island destinations for the wine connoisseur.