The saffron of Kozani counts among the highest quality saffrons of the world. But here, it’s not called saffron, but rather “crocus”- for the flower that produces it. And the crocus, in turn, is named for the mortal Crocus, who in Greek Mythology was turned into a flower by the gods- either by Hermes who
Nothing brings you close to the heritage of Ancient Greece like experiencing a grape harvest, a tradition dating back thousands of years. And nothing will also bring you closer to the glorious landscape, to say nothing of the true human connection that the culture of wine and the culture of the cultivation of the vine
Founded by Marilita Hatzivassiliou, Gourmelita is a food blog dedicated to great food based on soul-satisfying family recipes. It is here that Marilita documents her cooking, sharing delicious recipes and drool-worthy photos.
The best cultural immersion experience is to discover a destination through its cuisine. Greece is a mecca for foodies. Rich in aromas, flavors and influences — it’s been named one of the world’s healthiest cuisines. Did you know that there is more to Greek street food than souvlaki and gyros? To help you delve deeper
A highly reputed Greek Chef, Constantin Erinkoglou holds the title of the Ambassador of Greek cuisine in Brussels. Despite his numerous accolades, acclaims, and skills — Chef Erinkoglou boasts humble beginnings having started his culinary journey is his grandmothers’ kitchens in Greece.
The mushrooms of Greece are yet another fascinating aspect of Greek culture. They are a part of the gastronomy, and even a way of life.
For many Greeks, the olive harvest is an exciting part of growing up in the country. This special time of year can be experienced by travelers as well.